Description
Create a variety of delicious dishes with this uniquely designed 3-hole cast iron pan. Made from premium cast iron, it provides excellent heat retention and even distribution, ensuring your food cooks perfectly every time. The three evenly spaced moulds allow you to prepare multiple items simultaneously, saving time and effort. Ideal for fluffy pancakes, mini frittatas, or party appetizers, this versatile pan works on both open-flame and cartridge stoves, bringing professional-quality results to your home kitchen.
-Durable cast iron construction for long-lasting use and resistance to deformation
-Heat-resistant, detachable wooden handle for safe and comfortable handling
-Hanging hole for convenient storage and easy access
-Compatible with open-flame and cartridge stoves
-Overall Dimensions: 40cm W x 22cm D x 2cm H
-Product Type: Frying Pan
-Colour: Black
-Material: Cast Iron + Wood
-Lid Included: No
-Handles Included: Yes
-Coating: None
-Package Included: 1 x Frying Pan
-Package Dimensions: 24cm W x 24cm D x 4cm H
-Gross Weight: 1.5kg
Seasoning Method:
Wash the pan with warm water and a soft brush, then dry thoroughly on a heat source.
Rub the interior with a piece of fatty pork skin or cooking oil several times.
Allow the oil to remain in the pan for 5-10 hours to ensure full absorption before first use.
-Durable cast iron construction for long-lasting use and resistance to deformation
-Heat-resistant, detachable wooden handle for safe and comfortable handling
-Hanging hole for convenient storage and easy access
-Compatible with open-flame and cartridge stoves
-Overall Dimensions: 40cm W x 22cm D x 2cm H
-Product Type: Frying Pan
-Colour: Black
-Material: Cast Iron + Wood
-Lid Included: No
-Handles Included: Yes
-Coating: None
-Package Included: 1 x Frying Pan
-Package Dimensions: 24cm W x 24cm D x 4cm H
-Gross Weight: 1.5kg
Seasoning Method:
Wash the pan with warm water and a soft brush, then dry thoroughly on a heat source.
Rub the interior with a piece of fatty pork skin or cooking oil several times.
Allow the oil to remain in the pan for 5-10 hours to ensure full absorption before first use.